This item weighs more than 400LB and a custom freight quote will be obtained. If additional freight charges apply, you will be contacted bya customer service representative.
Yoder 20" Durango Vertical Barbecue Smoker Grill
How do you best describe the Durango? That’s easy; it is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. The advantage you have with the Durango is the ability to prepare a wide variety of meats and cheeses all at the same time. From hors d'oeuvres to the main course; a great time is served. Choose from either the 16” or 20” model based on the size of your gatherings. The Durango gives new meaning to “getting the party started.”
Durango 16: 48" X 36" x 18”; Durango 20: 54" X 42" x 22”; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber doors; vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger; stainless steel handles are “cool to the touch”; removable cooking grates in firebox and cooking chambers; mounted on steel wheels.