|Vertical Smokers The Brinkmann vertical smokers'
space-saving design and affordability make them the most popular and commonly
used smokers. The vertical design requires little space and allows the smoker
to cook up to 50 lbs. of food at one time.
Flavoring Wood To obtain your favorite smoke flavor,
experiment by using chunks, sticks or chips of flavor producing wood such as
hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be
used for smoke flavoring.