Vertical Electric Water Smoker Grills

Electric Smokers are a great way to smoke a turkey or a roster chicken. Of course they work great for all types of smoking including fish, pork and beef. An Electric Smoker allows you to start the smoking and walk away. Turkeys take an entire day to smoke and an electric smoker provides you with heat that does not require re-stoking the charcoal. Just check on the water level every now and then and the meat thermometer and before you know it your electric smoker has cooked your meal to perfection. In cold weather wrap your electric smoker in a hot water heater blanket to improve heat retention, cook faster and save power.

NOTE: If you are using an extension cord it should only be using one under 5 feet. Extension cords longer than that will lower the wattage of the element resulting in lower smoker heat. Brinkmann Vertical Smokers have a gap at the top where the lid fits into the body of the smoker. This is normal and is set to be loose to provide for the top vent so that the smoker can breath. The gap is preset to allow the right amount of venting.

Electric Smoker