The secret to the Bradley Smoker is the Bradley flavor Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The stronger and very distinct flavor of Bradley Mesquite flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.