Charcoal Grills

Charcoal grills are among the most popular models today. People love the flavor they give to cooked meats and foods, and inexpensive models have made them accessible to almost everyone. The circle of smoke in the afternoon sky is the universal symbol for people enjoying the outdoors. Charcoal is not as easily managed as electric and gas grills are, but it usually only takes a few tries for a new cook to get comfortable with their new grill. Temperature adjustment is the primary skill to be mastered.

Charcoal grills have dampers that control the air flow in the grill. Increasing the air flow by opening the dampers gives the fire more oxygen, making the fire burn hotter. To reduce the heat, push the dampers toward the closed position. Do these adjustments a little at a time. The entire damper is not that large, so adjustments of less than an inch can be significant. Maintaining the proper temperature allows you to control cooking time and doneness.

Charcoal grills can also behave differently in high wind and cold weather. Use an accurate, high quality thermometer to keep up with temperature changes while you are cooking. Always use a good meat thermometer to check the interior of meats before serving. Safe temperatures for each meat type are printed on quality meat thermometers. Use a grill cover when the grill is not in use to protect the exterior and mounted thermometer from the elements. Be sure to properly season your new charcoal grill before its first use according to manufacturer’s instructions.