Art Of Smoke Cooking Cookbook

Art Of Smoke Cooking Cookbook Simple recipes become gourmet delights in Milly McDonald's The Art of Smoke Cooking Cookbook. This beautiful cookbook colorfully presents 40 recipes that utilize aromatic smoke as a flavoring agent. Explore the pages of this book and learn about smoke cooking equipment, accessories, charcoal, aromatic smoking woods, steam marinades and the two primary smoking techniques - hot and cold smoking. Beautifully photographed, full-color, sixty-six page hardback cookbook presents old favorites such as smoked turkey and ribs. You'll love exciting new recipes like smoked meatballs & spaghetti, smoked chicken fried steak, smoked chili, smoked tomato soup and smoked peach cobbler!